Recipe books to ease your work
Thanksgiving is a time for family and friends, so it’s no wonder that everyone wants to enjoy this holiday without having to worry about cooking. But with all of the food you have to prepare, how do you know which recipes will work best?
Here are 15 cookbooks that’ll take the stress out of cooking your Thanksgiving dinner:
1. “The Complete Book of Thanksgivings” by Martha Stewart
This book has everything you need to plan a great Thanksgiving meal, including tips on what to serve at each course, menu planning advice, and even a full-color guide to decorating your table.
2. “Cooking With Wine” by Karen DeMasco
If you’re looking for more wine-friendly recipes, then look no further than this book. It offers over 100 recipes that use red or white wine as an ingredient and includes helpful information like how much wine to use in recipes, pair wines with certain foods, and how much alcohol cooks can safely consume while working in the kitchen.
3. “The New Basics Vegetarian & Vegan Cookbook” by Isa Chandra Moskowitz
Look no further than this book if you want to cut back on meat but still eat well. It contains over 150 easy vegetarian recipes for every holiday season, from Thanksgiving through Christmas Day.
4. “Veganize This!” by Isa Chandra Moskowitz
This book takes the guesswork out of organizing traditional dishes. Whether you want to try vegan zing, your favorite Thanksgiving side dish, or learn how to create new vegan classics, this book is packed with tips and tricks.
5. “The Healthy Holiday Kitchen” by Robin Robertson
Whether you’re interested in learning how to switch up your diet during the holidays or just trying to find healthier options around the house, check out this book. It features 125 healthy recipes that include fresh ideas for making delicious meals throughout December.
6. “Healthy Baking Made Easy” by Kelly Choi
This book covers everything you need to know to make healthier versions of classic pies and cakes plus, it comes with a handy piecrust recipe that uses almond flour instead of wheat flour.
7. “A Year of Holidays” by Ina Garten
If you prefer to cook seasonal food rather than stick to the same old turkey day fare year after year, this book is perfect for you. It gives you a variety of healthy holiday recipes, such as pumpkin pie made with applesauce, chocolate chip cookies, and cranberry sauce.
8. “The Big Green Boat” by Andrew Fuhrman
If you want to add some extra nutrients to your meals, this book may be exactly what you’re looking for. It contains more than 200 plant-based recipes featuring kale, spinach, beans, and quinoa.
9. “Vegetable Literacy” by Mark Bittman
This book will help you get the most out of your vegetables by teaching you how to prep them properly and how to choose the healthiest produce available. You’ll also learn to make simple vegetable sides like roasted broccoli, cauliflower mashed potatoes, and grilled eggplant dip.
10. “The Joy of Cookies
This book is filled with mouthwatering cookie recipes for all occasions: birthday parties, special dinners, and everyday treats. From classic favorites to gluten-free varieties, there’s something here for everyone.”
11. “Food 52 Family Favorites” by Food52
Get ready to feel right at home in your kitchen with these family favorites! Over 50 of Food 52’s best recipes are included, covering everything from breakfast to dessert.
12. “How To Roast Everything” by David Lebovitz
From appetizers to desserts, roasting brings out the best flavors in fruits and veggies so they can shine without being overshadowed by solid aromas. If you’d like to take advantage of this technique, check out this book.
13. “The Essential Vegan Slow Cooker Cookbook” by Isa Chandra Moskowitz
If you have trouble sticking to a vegan diet when you go out to restaurants, this slow cooker book has got your back. It includes 75 recipes that use staples like chickpeas, lentils, and sweet potatoes to create comforting dishes.
14. “Vegan Pie Recipes” by Isa Chandra Moskowitz
Learn how to master vegan baking with this collection of over 30 original pie recipes. There are savory and sweet pies options, including apple, lemon meringue, blueberry, banana cream, pumpkin, and more.
15. “Paleo Comfort Foods” by Sarah Fragoso
Are you on board with paleo but don’t know where to start? This book is full of tasty recipes developed using only foods that fit into the Paleo lifestyle. There’s a dish here for every type of palate from meatloaf to burgers, pizza to pasta.
Conclusion
Thanksgiving must be memorable all the time. Therefore, Yummy food is of utmost importance as people wait eagerly for Thanksgiving. The food during Thanksgiving remains as the talk till the next one crops up. Always remember to slay it!