Best Brewers of Coffee
Coffee has been around for centuries. It’s an essential part of life for millions of people worldwide. Whether you’re looking for a quick pick me up before work, or a relaxing cup of coffee after a long day at the office, there’s always a reason to drink coffee.
But what makes a good cup of coffee? Is it the beans, the grind, the water, or even the temperature?
Let’s check one of the best coffee chains in the world: Starbucks Special hot Brews
1. Caffe Mocha
It’s tastier than 90% of all those fancy drinks with tons of Sugar.
A Caffe Mocha consists of a double shot of espresso, but if you don’t want much caffeine, ask for one image, a scoop of hot chocolate, and whole milk. Also, if you’re vegan or lactose intolerant, tell them to hold the milk and add non-dairy milk like almond or soy. But personally, nothing does it for me better than whole milk. It tastes like pure heaven without Sugar too.
2. Vanilla Latte
It’s the perfect blend between just a regular coffee and something fancy with tons of syrup in it. The vanilla syrup mixed with your shot or shots of espresso is also something you must experience.
3. Venti Coffee
Venti coffee is a fancy way of saying large black coffee. It is perfect for you because it takes seconds for them to make, containing a ton of caffeine. Every venti coffee contains 400 mg of caffeine. After drinking it, you’ll feel like you’ve swallowed a cup of pure caffeine mixed with water. The rush you is insane.
4. Cinnamon Roll Frappuccino
A cinnamon roll Frappuccino consists of, Vanilla bean frappuccino White mocha, Cinnamon dolce syrup, and topped with cinnamon dolce powder. It doesn’t have much caffeine, so it is best for Caffeine intolerant people.
Starbucks Special Cold Brews
1. Komodo Dragon Blend
When this Indonesian blend originally came out, the earthy, herbal flavors in the brew did an excellent job as a cold brew staple: the earthy, low-acid qualities of Indonesian beans only get better when paired with a brewing method that de-emphasizes acid already, leaving a sweeter, more prosperous result that will still give you a jolt.
2. Guatemala Casi Cielo
It has very light or very dark roasts for cold brewing, for the simple reason that it’s been one of the favorites by Starbucks ever since its initial release. These beans’ complex flavor and aroma work well in various settings, and cold brewing helps to mellow everything out without muddying the flavors together. Instead, you’re left with a smooth, rich glass of cold brew that manages to taste still refreshing and light.
3. Veranda Blend (Blonde Roast)
The blonde roast of the beans highlights the regional aspects and all the best things in Latin American coffees: hints of chocolate, a bit of a malty flavor, are a departure from some of the more rich caramels and brown Sugar that you usually get. It’s complicated and yet easy-drinking, and it suits well in the cold brew setting.
Final Word On Best Starbucks Coffee
We all keep our mouths wide open when it comes to the price of Starbucks coffee. These coffees taste a lot better compared to the other coffees available worldwide. You can surely Opt for a coffee, and you won’t regret it