Marmalade Recipes for a Sweet and Relishing Day

Marmalade Recipes
Citrus jelly, homemade jam from orange with spices

Tangy and sweet Recipes to try out.

No matter how you put it, marmalade is delicious. The goodness of oranges and natural sweetness from the sugar gives a beautiful flavor to your food. Add to that the simplicity of making marmalade, and it is no wonder marmalade recipes are a reader favorite. Marmalade is versatile and can be used in baking, cooking, drizzling, and more. If you are looking for something sweet to enjoy this Summer, try making a batch of marmalade and enjoy making Atngy Recipes.

1. Easy Marmalade Pancakes

Add a little extra sweetness to your breakfast. These healthy marmalade pancakes are light and fluffy, with a tender crumb and distinct orange flavor.


  • One cup whole wheat flour.
  • 1 tsp baking powder.
  • 1/2 tsp salt.
  • 3 tbsp granulated sweetener.
  • Two large eggs.
  • 1 cup almond milk.
  • 1 tbsp melted coconut oil + extra for frying.
  • Zest of 1 orange (and a bit of the white pith).
  • 1 tbsp orange marmalade.
  • 1/2 tsp cinnamon.

Procedures to Follow:

Preheat oven to 180 C. Mix the flour, baking powder, and salt in a large bowl. Whisk the eggs, almond milk, coconut oil, orange marmalade, and cinnamon in a medium bowl. Make a well in the dry ingredients, pour in the wet ingredients, and stir to combine. Let the batter sit for a few minutes until the flour absorbs the liquid. Stir again and scoop portions of the batter into a non-stick frying pan with a diameter of about 6 inches (or 12cm). If you have a doughnut maker, fill it halfway with the batter. Bake for about 5 minutes, until the tops turn a light golden brown. Serve warm.

2. Orange Marmalade Breakfast Bake


  • 1/2 cup (1 stick) butter, melted.
  • Eight ounces of cream cheese softened.
  • 1 1/2 cups all-purpose flour.
  • Two tablespoons of sugar.
  • 1/2 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • 3/4 cup orange marmalade.
  • 1 cup whole milk.
  • One egg.

Procedures to Follow:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9 inch baking dish. In a bowl, combine butter and cream cheese. Blend well until smooth. Set aside. Whisk flour, sugar, baking powder, and salt in another bowl. Melt butter and marmalade in a saucepan over medium heat until slightly thickened. Remove from heat and stir in milk. Add marmalade mixture and mix well. Stir in egg. Mix well. Pour batter into the baking dish. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for 10 minutes before serving.

Marmalade recipes
Female hands hold glass jar with apricot jam. Preparing jam

3. Marmalade French Toast Casserole

This delicious breakfast dish is easy to make ahead of time and can feed a crowd. One of the most versatile breakfast dishes, this Marmalade French Toast Casserole can be made with day-old bread, is easy to make ahead of time, and feeds a crowd. This combination of flavors is sweet, tangy, and is sure to be a crowd-pleaser!


  • Four eggs.
  • 1 1/2 cups white sugar, divided 1 1/2 cups granulated sugar.
  • Three sticks butter, melted.
  • 1 cup orange marmalade.
  • Three pounds day-old country bread (cut into 1-inch cubes).

Procedures to Follow:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a bowl, mix the 1 1/2 cups sugar and three tablespoons of melted butter. Set aside. In a bowl, beat the eggs. Add in 1 1/2 cups of sugar and mix well. Set aside. In a separate bowl, combine the marmalade and 1 cup of sugar. Set aside. Place one-third of the bread cubes in the bottom of the prepared baking dish. Pour half of the egg mixture over bread. Then top with half of the orange marmalade and half of the reserved bread cubes. Pour the remaining egg mixture over bread. Top with remaining bread cubes and orange marmalade. Finally, sprinkle with the remaining 1/2 cup of sugar. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. If top browns too much, cover with foil. Allow cooling for 15 minutes before slicing. Serve with whipped cream, if desired.

4. Baked Chicken Thighs with Marmalade-Mustard


  • 2/3 cup marmalade.
  • 1/4 cup brown sugar.
  • 1/4 cup honey.
  • Two tablespoons Dijon mustard.
  • One tablespoon soy sauce.
  • Two teaspoons grated orange zest.
  • 1 1/2 pounds skinless, boneless chicken thighs.

Procedure to Follow:

Combine the marmalade, brown sugar, honey, Dijon mustard, soy sauce, and orange zest in a bowl. Set the chicken thighs in a shallow dish and pour the marinade over the chicken. Cover the dish and refrigerate for 3-4 hours, turning the chicken halfway through—Preheat oven to 375 degrees Fahrenheit. Remove the chicken from the marinade and place it in a baking dish. Roast for 35-45 minutes, or until cooked through. Serve chicken with white or brown rice.

5. Sweet Chili and Orange Marmalade Glazed Chicken Wings


  • 1 ½ pounds chicken wings (about 20).
  • Two tablespoons of dark soy sauce.
  • Three tablespoons sweet chili and orange marmalade.
  • ¼ cup apple cider vinegar.

Procedures to Follow:

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Wash and dry the chicken wings, place them in a zip-top bag and add the soy sauce and half of the marmalade. Massage the wings until the entire surface is coated. Turn the wings over and add the remaining soy sauce and marmalade. Add the vinegar and give everything a good mix. Place the wings on the baking sheet, turning to coat all sides with glaze. Bake for 30-40 minutes, flipping halfway through.

Remove from the oven and let cool for 5 minutes. Serve with warm rice or on a bun with lettuce, pickles, and sauce.


Marmalade is a sweet, tangy, and versatile ingredient used in baking, cooking, drizzling, and more. It is simple, inexpensive, and easy to make, and it can be a great addition to a variety of dishes. Enjoy Making these recipes and let the people Praise You. Make your Summer fruitful with these Recipes.



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